I like to cook. You could even say I love it. For this, I have a lot of favourite dishes. For example, I love to cook risotto. With mushrooms, peas and carrots, pumpkin, vegetables, or tomato risotto. Generally, with whatever I have in the fridge. But thinking about a favourite dish, I’d probably say it’s Swedish Gravlax (marinated salmon) with sauce. I always make this dish for Christmas Eve. My daughter lives in another country, and we do not meet very often, but she is always home on Christmas. I think all this – Christmas tree and the whole home decorating, waiting for my daughter to arrive, the gifts, the old Lithuanian and Polish traditions, the delicious dish at last – creates the magic of Christmas. I can state that Gravlax is my favourite dish.